Rapprochons candidats & recruteurs

Chef de Partie & Junior Sous Chef

Publiée 2018-06-05 17:29:08

Clermont-Ferrand , Auvergne-Rhône-Alpes.
CDD Début : ASAP Durée : Permanent Expérience : Souhaitée

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Description du job


Beautiful Property in Co. Kerry, Ireland area are now seeking a

” Junior Sous Chef 32K
” Chef de Partie 28K

Preference for Banqueting/Volume, Bistro Style & Fine Dining Experience
Live in Accommodation is available- Immediate Start.

To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service.

Key Responsibilities:
Contribute to the production of food items in accordance with instructions from the Head Chef.
Be knowledgeable of the day’s business, i.e. know what reservations are booked in to the F&B outlets, be aware of outside events that will impact directly on business, etc.
Be familiar with the menu and with any ”specials” of the day.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen/buffet are prepared to the highest standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.

The ideal candidate for this position:

Must have previous experience in a similar position in a 4*/5* Hotel
Must have Volume & Banqueting experience at 4*/5* level
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have a good command of the English Language
Must have excellent self-presentation
Should have detailed knowledge of HACCP
Should have relevant professional qualification
Preference if you have Banqueting & Bistro Experience

Please apply in complete confidence with an up to date CV.

Astoria Partnership are specialists in the field in recruiting for high class properties and senior roles in hospitality management & culinary operations.

Visit our site www.astoriapartnership.com for further roles

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